By Didier Quemener

#1 Amazon top vendor in French Cooking, foodstuff & Wine

“These are recipes you are going to really do, and the chef offers effortless instructions... good performed Chef Q!” – Janice MacLeod, writer of recent York instances top vendor Paris Letters

You don’t need to go back and forth to Paris to consume like a Parisian! as a substitute, decide up Chef Q in Paris: the autumn Collection for speedy, scrumptious and straightforward recipes that may have you ever procuring and cooking like a Parisian very quickly. during this pleasant cookbook, Parisian inner most chef Didier Quémener stocks recipes and cooking counsel that might upload a few oh l. a. la in your culinary repertoire.

This selection of inventive and foreign appetizers, mains and muffins additionally features:

  • Secrets to cooking in “papillote” and information for the creamiest soups
  • Desserts which are scrumptious and sturdy for you
  • Anecdotes that shipping you to France and tips for buying the simplest seasonal produce—wherever you live
  • A Thanksgiving wine record made from Chef Didier’s own stories spent having fun with his favourite vacation within the U.S.

Check out Chef Q in Paris: the autumn Collection, the ebook that demystifies French cooking and is helping you organize clean, tasty foodstuff that might go away your site visitors shouting encore!

Author Interview

Why did you decide to target seasonal cooking?
Seasonal items are the major to nice cooking! to actually take pleasure in foodstuff at its most sensible, we need to savour what nature offers us—and on the time whilst it is able to be on our plates. for example, i will not see myself cooking a cherry pie in December or a French apple tart in June! stick with the seasons, and logically your nutrients could be tastier.

French delicacies sounds scrumptious yet French cooking sounds difficult. Are your recipes effortless? concerned? someplace in-between?
That's one other fable that wishes a great debunking! like several nice food during this international, French food begun within the geographical region the place humans needed to be clever and frugal, utilizing items on hand to them at a given time. at the present time, French "haute-cuisine" is a distinct ballgame, but if it involves conventional, unique and engaging French cooking, there's not anything advanced approximately it. The recipe? just a little time, the perfect items and the correct method!

You're a French-American chef dwelling in Paris who occasionally works within the U.K. and sometimes travels the realm. i am guessing i will locate foreign affects on your cookbook, and never simply French recipes, right?
You're right! that is what i admire approximately touring: being uncovered to numerous cuisines, items, tales in the back of recipes, and so on. i admire to benefit approximately new meals and parts, and spot how the locals use them of their cooking. Then I carry my discoveries again to my very own kitchen!

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