By Meinrad Neunkirchner,Katharina Seiser,Julian Riess,Thomas Apolt

Ein Topf, der Freude bringt und aus dem wir Gerichte schöpfen, die wir lieben - weil sie einfach sind und doch raffiniert. Weil sie sleek sind und doch voll guter Erinnerungen stecken. Alle Rezepte in diesem Buch kommen mit nur einem Kochtopf aus. Katharina Seiser und Meinrad Neunkirchner bereiten sie überraschend vielfältig und stylish zu. Von salzig bis süß, von Imbiss bis Hauptgericht, von Klassikern bis vegetarische Hochgenüsse, von Frühstück bis Festessen reicht die Palette der Rezepte. Huhn im Topf, Chili con Carne oder Miesmuschelcouscous werden hier genauso vorgestellt wie Wachtelbohnenragout, gebackene Kartoffelpastete oder Kürbiseintopf. Süßer Eierkuchen und Tarte Tatin finden ihren Platz neben arabischer Minzsuppe, Risotto mit Steinpilzen oder Ratatouille mit mediterranen Kräutern. Im Topf geräucherte Makrelen und Bratwürste runden dieses Buch ab. Die Kapitel sind alltagstauglich nach Zubereitungsart, Zutaten, Zeitaufwand und Saisonalität gegliedert. Alle vegetarischen und veganen Rezepte sind ausgewiesen. So paradox es klingt - nichts ist abwechslungsreicher als EIN TOPF!

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By Ana Sortun

On a visit to Turkey as a tender girl, chef Ana Sortun fell in love with the meals and discovered the traditions of Turkish cooking from neighborhood girls. encouraged past degree, Sortun opened her personal eating place in Cambridge, Massachusetts, the award-winning Oleana, the place she creates her personal interpretations of dishes incorporating the outstanding array of scrumptious spices and herbs utilized in jap areas of the Mediterranean.

In this gorgeously photographed ebook, Sortun indicates readers how you can use this philosophy of spice to create incredible dishes of their personal houses. She finds how the crafty use of spices and herbs instead of fats and cream is essential to the whole, wealthy flavors of Mediterranean food -- and how it leaves you feeling happy in a while. The e-book is equipped by means of spice, detailing the methods yes spices supplement each other and the way they taste different meals and growing in domestic chefs one of those sense-memory that permits for a extra intuitive use of spice of their personal dishes. The multiple hundred tantalizing spice different types and recipes include:

  • pork Shish Kabobs with Sumac Onions and Parsley Butter
  • Chickpea and Potato Terrine filled with Pine Nuts, Spinach, Onion, and Tahini
  • Crispy Lemon fowl with Za’atar
  • Golden Gazpacho with Condiments
  • Fried Haloumi Cheese with Pear and Spiced Dates

Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and encourage readers everywhere.

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By Jialin Tian,Yabin Yu

"Macaron Magic is enjoyable and informative ebook for somebody who desires to examine the paintings of those scrumptious cookies. Jialin takes her readers on a trip the place they are going to realize the intricacies of constructing macarons and developing extraordinary style combinations"
--Jacquy Pfeiffer, Founder and Dean of scholar Affairs of the French Pastry university in Chicago and celebrity of the significantly acclaimed film Kings of Pastry


"It's an excellent e-book. The macarons are good made; the recipes are unique and obviously written. Very impressive!"
--Stéphane Glacier, Meilleur Ouvrier de France (MOF 2000), international Pastry workforce Champion 2006, and writer of the easiest seller Un Amour de Macaron

Almonds, egg whites, sugar, and magic! The Parisian macaron we all know this present day is a symphony of candy satisfaction with never-ending percentages. you can now discover ways to make those delectable treats correct on your personal kitchen! Macaron Magic publications you thru the fundamental steps for making the precise macaron. It teaches you the way to regulate 3 key elements―temperature, moisture, and viscosity―to produce definitely the right outcome at any time when. The e-book additionally introduces the $64000 proposal of "quasi-meringue" within the most important step of macaron making. From there, it takes you on an experience to discover the main scrumptious macarons, out of your favourite satisfied hour designated to an unique tropical paradise, from the land of espresso and tea to the morning bazaar, from an array of nutty variations to a sweet-and-savory wonderland, with the ultimate bankruptcy devoted to vacation celebrations. Macaron Magic comprises greater than 40 recipes starting from undying classics akin to raspberry, coffee, and rose to cutting edge creations comparable to maple bacon, margarita, Guinness caramel, eco-friendly pea & wasabi, cashew, and sour almond & amaretto, from unique flavors of acai, coconut & lemongrass, jasmine tea, and fig & saffron to miraculous showpieces for Valentine's Day, Fourth of July, and Christmas.

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By Ewald Plachutta,Mario Plachutta

Wien ist seit Jahrhunderten berühmt für seine kulinarischen Genüsse. Inbegriff der modernen Wiener Küche ist ein identify: Plachutta.
Plachutta steht für städtische Genusskultur mit culture und Zukunft, fest in der Gegenwart moderner Essge­wohnheiten und Kochtechniken verankert. In diesem Buch präsentiert Plachutta einen Rezeptschatz, ein persönliches "Best of" der Wiener Küche in rund a hundred and seventy wohlerprobten Rezepten für jeden Tag und jede Gelegenheit. Leicht verständlich beschrieben, für Kochneulinge ebenso wie für ambitionierte HobbyköchInnen geeignet. Mit allen beliebten Klassikern vom Tafelspitz bis zum Kaiserschmarren und einer Reihe von Neuinterpretationen zu Unrecht vergessener Highlights dieser großartigen Küche.
Ein wunderbar unkompliziertes Genuss-Kochbuch, für den Single-Haushalt wie für die ganze Familie. Mit feinen Suppen, vegetarischen Köstlichkeiten, großen Braten und dem Besten, used to be die Wiener Mehlspeisküche zu bieten hat.

Fotografien von Eisenhut & Mayer

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By Rick Rodgers,Italian Grill Carrabbas

Make dinner the Carrabba's means this night, with those scrumptious family members recipes

For 25 years, Carrabba's Italian Grill has provided its amici (Italian for "friends") a unprecedented eating adventure. Serving hand-prepared, modern renditions of conventional kin recipes, Carrabba's makes everybody who walks during the door consider correct at domestic. each one meal is served within the wide-spread culture of hot Italian hospitality and authentically ready meals made of the guts.

Now, you could re-create the Carrabba's adventure on your personal kitchen with scrumptious recipes encouraged via generations of relatives cooking. within the real spirit of generosity, Recipes from round Our relations Table stocks not only those mouthwatering signature recipes, but in addition the cooking secrets and techniques that lead them to so reliable.

  • Includes seventy five real Italian recipes and Carrabba's favorites, like chook Bryan, Mama Mandola's Sicilian poultry Soup and Pizza Margherita
  • Offers pointers on profitable grilling, getting ready ideal pasta, discovering the easiest parts, studying home made pizza, and more

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By Chef Rubio

Imbattersi in Unti e bisunti significa restare incollati alla television, ipnotizzati dalla golosità dei piatti e dall’estro magnetico di Chef Rubio, con l’acquolina in bocca e un’irrefrenabile voglia di supplì all’amatriciana, linguine alla sorrentina, costata con le cipolle, patate filanti al forno... L’ideale, allora, è mettersi all’opera: in questo quantity Chef Rubio racconta le migliori ricette della trasmissione, le più unte, le più succulente, le più saporite. Quelle che garantiscono l. a. riuscita di una grigliata, di una cena con gli amici, di un pranzo della dome- nica, dove los angeles buona compagnia va a braccetto con los angeles buona tavola e con piatti golosissimi: meglio ancora se si possono mangiare con le mani (per poi leccarsi le dita)!

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By Kay Plunkett-Hogge

As featured within the Sunday show and night typical Must Haves

'...a heady and mesmerizing booklet and a manifesto of our instances ...if you are attracted to nutrition, movie, type or just really good adventures to far-flung areas, you need to eat Kay Plunkett-Hogge's Adventures of a very grasping Girl'.
Metro

'This eclectic memoir, with its evocative vignettes of lifestyles in the various world's most
vibrant towns, is punctuated with mouthwatering recipes - every thing from sashimi with Thai salsa
verde to the proper dry martini'.
Daily Mail

'...a romp during the lifetime of one-time male model-booker Kay Plunkett-Hogge. There are recipes and checklists peppered one of the riotous tales. Dip out and in or learn at the teach to embellish your travel - it truly is higher than a Berocca repair (and way more entertaining'.
delicious.magazine

'[A] feisty, humorous memoir, interspersed with own recipes. most sensible loved with a Martini'.
Sainsbury's Magazine

With a dry martini in hand, Kay Plunkett-Hogge appears to be like again on the satisfied injuries, regrettable error and unforeseen possibilities that ended in a occupation as a foods and drinks author, through stints within the worlds of favor and picture. it's a occasion of a tumbling via existence, of errors, and possibilities laid naked. As you learn, Kay stocks 25 scrumptious recipes she found alongside the best way, from her grandmother's apple disintegrate to sashimi with Thai salsa verde.

Chapters contain 10 issues I Learnt in ny, the relief of a Roast chook and What may Martha Do? cheerful, witty and infrequently indiscreet, Adventures of a really grasping woman is in regards to the advantages of letting your interest trump your stable sense.

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By Lovella Schellenberg,Anneliese Friesen,Betty Reimer,Bev Klassen,Charlotte Penner,Ellen Bayles,Judy Wiebe,Julie Klassen,Kathy McLellan,Marg Bartel,John D Caputo

The bestselling authors of Mennonite women Can Cook go back with a moment path of their new Celebrations cookbook. From mouthwatering mini-muffins and succulent soufflé to campers' stew and lattice-topped grilled apples, the Mennonite women proportion recipes to honor all of existence. subscribe to the women for brunch celebrating a kid's delivery, campfire cooking with kinfolk, or even the extra somber celebrations of a lifestyles well-lived. stuffed from disguise to hide with devotional reflections, own tales, and gorgeous images, this ebook comprises even more than recipes--it will quickly turn into your kitchen better half for life's celebrations.

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By Joumana Accad

Joumana Accad, author of the weblog TasteOfBeirut.com, is a local Lebanese, a educated pastry chef, caterer. In her debut cookbook, the The flavor of Beirut, she stocks her historical past via beautiful meals and anecdotes, educating someone from newcomers to foodies tips on how to grasp conventional Lebanese delicacies. With over one hundred fifty recipes encouraged via her Teta (grandmother) of their family's kitchen, Accad captures the really good flavors of the center East and makes them thoroughly obtainable to domestic chefs.

Each recipe gains step by step directions, Accad's hot educating variety, and breathtaking colour photos that may make mouths water

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