By Heidi Vukov

“Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle seashore, South Carolina, completely encapsulates the preferred restaurant’s stylish and scrumptious pairing of 2 specified culinary traditions—European food and Southern domestic cooking. This e-book celebrates Croissants’ variety, that includes dozens of menu delights corresponding to Crab truffles, indignant Bulls Bay Clams, and Peach beef Tenderloin, recipes that effectively mix the beauty and finesse of the French palate with the hospitality and heat of the Southern kitchen. additionally integrated one of the greater than fifty recipes are Germanand Italian-inspired dishes, summer season cocktails, and luxurious confections equivalent to Black wooded area Torte from Croissants’ award-winning ecu bakery.

“Heidi Vukov moved from Pennsylvania to South Carolina within the early Nineties, and soon thereafter opened Croissants Bistro and Bakery in Myrtle seashore. due to the fact then, she’s been named South Carolina Restaurateur of the yr and Croissants has turn into a vacation spot eating place at the South Carolina coast. Heidi lives in Myrtle seashore together with her husband, Gary, and has 4 kids scattered around the usa in Utah, Tennessee, Washington, D.C., and California.

“Sara Sobota has been a contract author within the Myrtle seashore zone for two decades. Her go back and forth and way of life writing has seemed in such magazines as US airlines and Agent@Home, and he or she additionally blogs for the Huffington publish. She teaches composition, journalism, and company communique at Coastal Carolina collage.

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